Menu 22.6.2020-

SALADS
Ginger-marinated, sesame-roasted country chicken breast on salad bed DF/GF 17.00 €

Salad with fresh strawberries and goat cheese with honey-nut vinaigrette LF/GF 17.00 €

SOUPS
Creamy archipelago salmon soup LF/GF 14.50 €
– archipelago bread and butter

Wild tomato soup and roasted smoky tofu V/GF 14.50 €

Blue mussels ala Pihlajasaari 14.50 €

MAIN COURSES
Butter-fried traditional herring steaks, early potatoes and dill seasoned sour cream sauce LF 16.50 €

Lasagna al Forno LF 16.50 €

Spinach & goat cheese lasagna LF 16.50 €

Mildly spicy curry from cauliflower and fresh seasonable vegetables V/GF 16.00 €
– basil oil from city-farmed herbs served with coriander rice

FOR KIDS
Kid’s salmon soup 7.90 €
Sausages and fries 7.50 €
Mini meatballs and fries 7.50 €
French-fries 5.50 €

All meat products are domestic
All warm dishes include green salad, bread and spread

DOWNLOAD PDF